Directions:
- Heat 1 tablespoon of oil in wok over high heat; add in onion and stir-fry for 2 minutes or until browned; remove onion to a bowl.
- For the sauce; in a saucepan over medium-low heat; add in ginger, garlic red pepper flakes and soy sauce, water and black pepper.
- Add in the brown sugar to the saucepan then increase the heat to medium and boil 2-3 minutes or until thickened; remove from heat.
- Toss the beef strips with the cornstarch to coat; let sit for about 8-10 minutes.
- Meanwhile heat 1 cup oil in the wok until hot but not smoking; add in the beef and saute for about 2 minutes or until the beef is just cooked through (you do not have to cook the beef completely as it will cook more after) remove with a slotted spoon to a paper towel remove the oil from the wok.
- Return the wok back to the heat and put the meat back in the wok along with the onions; then add in the sauce and cook for 1 minute stirring.
- Cook for about 1 minute more.
- Serve on rice and sprinkle a small amount of chopped onions over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.24 Kcal (3870 kJ) | ||
| Calories from fat | 603.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.02g | 103% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 2086.39mg | 87% | |
| Potassium | 608.27mg | 13% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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