Directions:
- In a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. Add shrimp and cook until golden and almost cooked through, about 1 minute on each side.
- Remove shrimp to a dish.
- Heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden.
- Add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until Broccolini is just tender, about 5 minutes.
- Stir in shrimp and cook until just heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.55 Kcal (2987 kJ) | ||
| Calories from fat | 419.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 72% | |
|---|---|---|---|
| Cholesterol | 99.36mg | 33% | |
| Sodium | 3841.28mg | 160% | |
| Potassium | 238.72mg | 5% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.78 Kcal (1004 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 72% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 33% | |
| Sodium | 1290.81mg | 160% | |
| Potassium | 80.22mg | 5% | |
| Total Carbs | 20.36g | 20% | |
| Sugars | 2.38g | 28% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 5.85g | 35% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 23.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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