Directions:
- Heat oil in wok until hot.
- Add spring onions, ginger, garlic and fry 30 seconds.
- Add chicken and mushrooms, fry 3-4 minutes.
- Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
- Toss for 2-3 minutes to heat through.
- Sprinkle with sesame oil and sesame seeds.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.2 Kcal (1684 kJ) | ||
| Calories from fat | 188.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 32% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1576.84mg | 66% | |
| Potassium | 1010.03mg | 21% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 32% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 35% | |
| Sodium | 454.86mg | 66% | |
| Potassium | 291.36mg | 21% | |
| Total Carbs | 4.61g | 5% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 12.13g | 84% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 19% | |
| Calcium | 44.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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