Szechuan Broccoli (Chinese) |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Ingredients:
1 tablespoon soy sauce |
1 tablespoon rice wine vinegar |
1/2 teaspoon granulated sugar |
4 teaspoons sesame seeds |
2 teaspoons vegetable oil |
1/2 teaspoon red pepper, crushed |
1/2 teaspoon ground ginger |
3 garlic cloves, minced |
4 cups broccoli florets, in bite-size pieces |
Directions:
1. In a bowl combine soy sauce, vinegar & sugar, then set aside.
2. In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
3. To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
4. Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.
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