Directions:
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.93 Kcal (791 kJ) | ||
| Calories from fat | 126.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 1012.77mg | 42% | |
| Potassium | 284.81mg | 6% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 22% | |
|---|---|---|---|
| Sodium | 617.57mg | 42% | |
| Potassium | 173.67mg | 6% | |
| Total Carbs | 6.89g | 4% | |
| Sugars | 3.06g | 20% | |
| Dietary Fiber | 2.21g | 15% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 8.6mg | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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