Swiss Venison Loaf Recipe

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Swiss Venison Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease.
  3. Stir in onions, garlic, and mushrooms, and cook until soft. Remove from heat.
  4. In a large bowl, stir together venison, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  5. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.28 Kcal (2166 kJ)
Calories from fat 320.42 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 114.24mg 38%
Sodium 452.76mg 19%
Potassium 235.69mg 5%
Total Carbs 6.69g 2%
Sugars 1.12g 4%
Dietary Fiber 0.39g 2%
Protein 42.35g 85%
Vitamin C 1.6mg 3%
Iron 3.7mg 21%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 213.16 Kcal (892 kJ)
Calories from fat 132.04 Kcal
% Daily Value*
Total Fat 14.67g 55%
Cholesterol 47.07mg 38%
Sodium 186.57mg 19%
Potassium 97.12mg 5%
Total Carbs 2.76g 2%
Sugars 0.46g 4%
Dietary Fiber 0.16g 2%
Protein 17.45g 85%
Vitamin C 0.6mg 3%
Iron 1.5mg 21%
Calcium 112.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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