Monster Meatloaf Recipe

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Monster Meatloaf
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Ingredients
11
Count
Nutrition
1561
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 (you can easily wait to do this until after the ingredients are mixed together, as it takes awhile to make the rolls).
  2. Spread a thin layer of spaghetti sauce over the bottom of two 10 x10 x3 pans. Corning or other glass wear works best, as metal tends to burn the bottom. Don't use too much sauce, you'll need it for later.
  3. Mix the vegetables, ground beef, garlic, eggs, and breadcrumbs in a very large bowl. Using your hands to do this is messy, but prevents the meat from breaking up too much while still getting it blended. Having a helper nearby to hand you stuff or pour stuff into the bowl for you makes for a much less messy kitchen in the end.
  4. Lay out a sheet of wax paper, roughly two feet long. Take half of the mixture and spread it out into a 9 by 18 rectangle. Try to keep the mixture fairly evenly spread out.
  5. Lay out half of the cheese in a layer on top of the mixture. Repeat with half of the meat slices. If you can manage to hold back four slices of the cheese, do so, but don't worry too much about it if you can't.
  6. Use the wax paper to roll up the meat until you have a 9 long loaf. Lift this into your pan by picking up the wax paper and rolling the loaf into a pan so that the seam is on the bottom. Fold the meat on the ends to seal off the loaf.
  7. Pour half of the remaining spaghetti sauce over the top and ends of the loaf. Make sure you cover the whole thing.
  8. Repeat this process for the other half of the mixture. You should have two rolls when you are done.
  9. Put a layer of foil down on the oven rack (these things do drip) and place both pans in if they'll fit. Cookie sheets work too, but generally aren't long enough.
  10. Bake at 300 degrees for 1.5 hours.
  11. If you have cheese slices left, lay them over the top in the last 10 minutes of baking.
  12. Allow to cool for as long as you can hold out, and then cut 1 slices and serve.
  13. Serves: In theory? About 16 people. In reality? You're lucky if 4 people don't demolish a single loaf by themselves.
  14. Some notes:.
  15. I use Italian or garlic and herb bread crumbs and spaghetti sauce. It adds flavor and allows you to cut back on the amount of salt, pepper, or Tony's you use. You can also chop herbs and include them in the mix.
  16. Sometimes the rolls will not cook all the way down. Cut down the middle and check the bottom layer. If it's still pink, cook the rolls for another 30 minutes.
  17. You can prevent the top from drying by scooping the juices over the top every 20 minutes or so. Or you can be a lazy bum like me and just scoop them over your slice when you serve up.
  18. Spatulas are your friend in getting the slice out of the pan. And while perfect slices look pretty on the plate, you're just going to tear it up anyways, so don't get all worked up over it.
  19. Yes, this creates two very large, very meaty rolls. Yes, it's possible (in theory) to cut the recipie in half. Make two anyways. Trust me, you're going to want it, and it tastes better on the second day anyways. If you're not sure you can eat it all, invite a couple of friends over.
  20. If you insist on a side dish, do a salad or green veggies. This is a meal in a slice, and you'll feel it when you're done. Side dishes are for when you actually want to be able to serve 16 people and not have them pout over the lack of seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.66 Kcal (6534 kJ)
Calories from fat 867.98 Kcal
% Daily Value*
Total Fat 96.44g 148%
Cholesterol 524.43mg 175%
Sodium 1408.11mg 59%
Potassium 2110.49mg 45%
Total Carbs 32.24g 11%
Sugars 7.78g 31%
Dietary Fiber 2.64g 11%
Protein 139.11g 278%
Vitamin C 37.8mg 63%
Vitamin A 0.7mg 25%
Iron 28.3mg 157%
Calcium 589.1mg 59%
Amount Per 100 g
Calories 167.95 Kcal (703 kJ)
Calories from fat 93.41 Kcal
% Daily Value*
Total Fat 10.38g 148%
Cholesterol 56.44mg 175%
Sodium 151.53mg 59%
Potassium 227.12mg 45%
Total Carbs 3.47g 11%
Sugars 0.84g 31%
Dietary Fiber 0.28g 11%
Protein 14.97g 278%
Vitamin C 4.1mg 63%
Vitamin A 0.1mg 25%
Iron 3mg 157%
Calcium 63.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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