Directions:
- Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.
- Soak bread crumbs in 3/4 cup milk.
- In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.
- Add mushrooms & saute 5 minutes.
- Add garlic & saute 1 minute.
- In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.
- Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.
- Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
- Reduce heat to 400 degrees F & bake another 15 minutes.
- Remove from oven & let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.71 Kcal (1477 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 142.3mg | 47% | |
| Sodium | 591.58mg | 25% | |
| Potassium | 720.55mg | 15% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.44 Kcal (500 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 23% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 47% | |
| Sodium | 200.33mg | 25% | |
| Potassium | 244mg | 15% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 1.37g | 16% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 12.1g | 71% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.4mg | 23% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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