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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Another I have to try, this sounds really good. Ingredients:
12 ounces bacon, crumbled |
1 small white onion, chopped |
1 cup mushroom, chopped |
2 garlic cloves, minced |
1 1/2 lbs ground venison |
1 egg |
1/4 cup evaporated milk |
6 ounces swiss cheese, shredded |
1/2 cup corn flakes, crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease.
3. Stir in onions, garlic, and mushrooms, and cook until soft. Remove from heat.
4. In a large bowl, stir together venison, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
5. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
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