Directions:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6 servings.
- I put these into Texas size muffin pans to make individual portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.28 Kcal (2538 kJ) | ||
| Calories from fat | 340.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 164.12mg | 55% | |
| Sodium | 669.18mg | 28% | |
| Potassium | 641.9mg | 14% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.51 Kcal (978 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 58% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 55% | |
| Sodium | 257.73mg | 28% | |
| Potassium | 247.23mg | 14% | |
| Total Carbs | 8.07g | 7% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 16.3g | 85% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 104.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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