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Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe

Big D's Mushroom and Cheese-Stuffed Venison Loaf Recipe

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Big D's Mushroom and Cheese-Stuffed Venison Loaf

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Ingredients:

Serving

2 lb ground venison
1 onion, chopped
1 (6 oz) box dry instant stuffing mix
2 eggs, beaten
2 tbsp worcestershire sauce
2 tbsp ketchup
1/4 cup spicy tomato-vegetable juice cocktail (such as v8) (optional)
1 tsp prepared yellow mustard
10 oz fresh morel mushrooms
8 slices sharp cheddar cheese
6 slices bacon
1/2 cup barbeque sauce (such as sweet baby ray's)
2 tbsp grated parmesan cheese (optional)
1 pinch salt and ground black pepper , or to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined.
Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer.
Spread morel mushrooms over meat; top with Cheddar cheese slices.
Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese.
Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Sprinkle with Parmesan cheese.
Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
Drain excess grease and allow loaf to stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2374.47 Kcal (9941 kJ)
Calories from fat	1146.3 Kcal
		% Daily Value*
Total Fat	127.37g	196%
Cholesterol	620.3mg	207%
Sodium	2528.4mg	105%
Potassium	2275.04mg	48%
Total Carbs	59.07g	20%
Sugars	18.22g	73%
Dietary Fiber	12.04g	48%
Protein	253.2g	506%
Vitamin C	20.3mg	34%
Iron	65.2mg	362%
Calcium	588mg	59%

Amount Per 100 g
Calories	134.89 Kcal (565 kJ)
Calories from fat	65.12 Kcal
		% Daily Value*
Total Fat	7.24g	196%
Cholesterol	35.24mg	207%
Sodium	143.63mg	105%
Potassium	129.24mg	48%
Total Carbs	3.36g	20%
Sugars	1.03g	73%
Dietary Fiber	0.68g	48%
Protein	14.38g	506%
Vitamin C	1.2mg	34%
Iron	3.7mg	362%
Calcium	33.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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