Chicken with Mushrooms and Bacon Recipe

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Ingredients

Count

Nutrition

1137

Calories

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Ingredients:

Serving

4 bacon slices, cut into 1-inch pieces
2 1/2 cups chopped onions
1/2 lb mushrooms, thickly sliced
2 large garlic cloves, chopped
1 3 1/2- to 3 3/4-lb chicken, cut into 8 pieces
1 cup dry red wine
1 cup canned low-salt chicken broth
1 tsp dried oregano
1 tsp dried basil

Directions:

Cook bacon in heavy Dutch oven over medium-high heat until almost crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Add onions, mushrooms and garlic to drippings in pot. Sauté until onions are tender and golden, about 10 minutes. Using slotted spoon, transfer vegetables to bowl.
Sprinkle chicken with salt and pepper. Add to pot; sauté until brown, about 15 minutes. Return bacon and vegetables to pot. Add remaining ingredients; bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 30 minutes.
Using large spoon, skim fat from top of sauce. Season chicken to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.81 Kcal (4760 kJ)
Calories from fat	681.8 Kcal
		% Daily Value*
Total Fat	75.76g	117%
Cholesterol	401.87mg	134%
Sodium	637.6mg	27%
Potassium	1273.63mg	27%
Total Carbs	13.49g	4%
Sugars	5.75g	23%
Dietary Fiber	2.77g	11%
Protein	83.52g	167%
Vitamin C	21.4mg	36%
Iron	5.1mg	28%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	155.8 Kcal (652 kJ)
Calories from fat	93.44 Kcal
		% Daily Value*
Total Fat	10.38g	117%
Cholesterol	55.08mg	134%
Sodium	87.38mg	27%
Potassium	174.55mg	27%
Total Carbs	1.85g	4%
Sugars	0.79g	23%
Dietary Fiber	0.38g	11%
Protein	11.45g	167%
Vitamin C	2.9mg	36%
Iron	0.7mg	28%
Calcium	12.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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