Directions:
- In a 5-quart kettle or Dutch oven, cook bacon over medium heat until it begins to brown, mix in onion, mushrooms, garlic, and carrots. Cook stirring, until onion is soft.
- Add broth, tomatoes, salt, basil, thyme and pepper. bring to boiling. Coevr. Reduce heat and simmer 15 minute.
- Bring soup to boiling, add pasta. Bring again to boiling, and cook, uncovered, stirring occasionally, until nearly tender, about 10 minute Add peas and parsley, and boil for 2 minute.
- Taste and add salt, if needed. Serve soup with cheese to add to tste.
- Good served with french bread or Italian bread sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 151.21mg | 6% | |
| Potassium | 619.35mg | 13% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 54.1mg | 301% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.43 Kcal (266 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 9% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 3% | |
| Sodium | 47.15mg | 6% | |
| Potassium | 193.1mg | 13% | |
| Total Carbs | 9.43g | 10% | |
| Sugars | 2.73g | 35% | |
| Dietary Fiber | 1.48g | 19% | |
| Protein | 2.43g | 16% | |
| Vitamin C | 12.8mg | 68% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 16.9mg | 301% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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