Directions:
- Preheat oven to 350*.
- In skillet heat oil and 1Tblsp butter.
- Add mushrooms and garlic; sauté a few minutes.
- Place mushroom in a casserole.
- Dip chicken in beaten egg; then roll in breadcrumbs.
- In skillet heat remaining butter and more oil if necessary.
- Brown chicken on both sides.
- Place chicken on top of mushrooms.
- Deglaze pan with chicken broth; pour in casserole.
- Bake in preheated oven for 45 minutes or.
- Until chicken is chicken is cooked.
- Top with cheese and bake another 15 minutes.
- Serve with pasta or rice.
- I use 1/4 cup Egg Beaters to replace the egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.88 Kcal (2654 kJ) | ||
| Calories from fat | 276.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 234.85mg | 78% | |
| Sodium | 1371.52mg | 57% | |
| Potassium | 980.91mg | 21% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 66.05g | 132% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 414.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 66.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 47% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 78% | |
| Sodium | 331.77mg | 57% | |
| Potassium | 237.28mg | 21% | |
| Total Carbs | 5.98g | 8% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 15.98g | 132% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.6mg | 13% | |
| Calcium | 100.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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