Beef Burgundy Recipe

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Beef Burgundy
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine 1 cup wine, oil, 1 teaspoon pepper and 1/2 teaspoon salt. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. In a large skillet, cook bacon over medium heat until almost crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Brown onion in drippings. Add mushrooms and garlic; cook 3 minutes longer. Transfer onion mixture and bacon to a 4-qt. slow cooker.
  3. Drain and discard marinade. Add 1/4 cup flour to beef in bag; toss to coat. Transfer beef to slow cooker. In a small bowl, combine the tomato paste, thyme, parsley and remaining wine, pepper and salt. Pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
  4. Combine remaining flour and broth until smooth; gradually stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with noodles if desired. Yield: 11 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.31 Kcal (4506 kJ)
Calories from fat 572.19 Kcal
% Daily Value*
Total Fat 63.58g 98%
Cholesterol 229.36mg 76%
Sodium 1387.32mg 58%
Potassium 857.76mg 18%
Total Carbs 35.3g 12%
Sugars 2.14g 9%
Dietary Fiber 1.21g 5%
Protein 71.83g 144%
Vitamin C 3.3mg 5%
Iron 0.9mg 5%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 227 Kcal (950 kJ)
Calories from fat 120.68 Kcal
% Daily Value*
Total Fat 13.41g 98%
Cholesterol 48.37mg 76%
Sodium 292.6mg 58%
Potassium 180.91mg 18%
Total Carbs 7.45g 12%
Sugars 0.45g 9%
Dietary Fiber 0.25g 5%
Protein 15.15g 144%
Vitamin C 0.7mg 5%
Iron 0.2mg 5%
Calcium 8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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