Directions:
- In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through.
- Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.11 Kcal (155 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 43.52mg | 2% | |
| Potassium | 37.12mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154 Kcal (645 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 4% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 3% | |
| Sodium | 180.59mg | 2% | |
| Potassium | 154.06mg | 1% | |
| Total Carbs | 5.94g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 10.53g | 5% | |
| Vitamin C | 24.2mg | 10% | |
| Iron | 0.4mg | 0% | |
| Calcium | 279.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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