Potato and Broccoli Casserole Recipe

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Ingredients:

Serving

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 (10.75 oz) cans condensed cream of broccoli soup
2 1/2 cups shredded cheddar cheese
1 cup sour cream
1 tsp dijon-style prepared mustard
1 cup crushed saltine crackers

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
Bake for 45 minutes to 1 hour, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.11 Kcal (2194 kJ)
Calories from fat	188.59 Kcal
		% Daily Value*
Total Fat	20.95g	32%
Cholesterol	63.8mg	21%
Sodium	763.22mg	32%
Potassium	691.53mg	15%
Total Carbs	63.86g	21%
Sugars	6.47g	26%
Dietary Fiber	5.96g	24%
Protein	21.5g	43%
Vitamin C	25.4mg	42%
Vitamin A	1.3mg	43%
Iron	5.2mg	29%
Calcium	453.5mg	45%

Amount Per 100 g
Calories	180.54 Kcal (756 kJ)
Calories from fat	64.96 Kcal
		% Daily Value*
Total Fat	7.22g	32%
Cholesterol	21.98mg	21%
Sodium	262.91mg	32%
Potassium	238.21mg	15%
Total Carbs	22g	21%
Sugars	2.23g	26%
Dietary Fiber	2.05g	24%
Protein	7.41g	43%
Vitamin C	8.7mg	42%
Vitamin A	0.4mg	43%
Iron	1.8mg	29%
Calcium	156.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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