Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.11 Kcal (2194 kJ) | ||
| Calories from fat | 188.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 763.22mg | 32% | |
| Potassium | 691.53mg | 15% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.2mg | 29% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 32% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 21% | |
| Sodium | 262.91mg | 32% | |
| Potassium | 238.21mg | 15% | |
| Total Carbs | 22g | 21% | |
| Sugars | 2.23g | 26% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 7.41g | 43% | |
| Vitamin C | 8.7mg | 42% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 1.8mg | 29% | |
| Calcium | 156.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
