Broccoli-Cheddar Casserole Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
1 (10 3/4 oz) can cream of mushroom soup, undiluted
3/4 cup mayonnaise (can use 1/2 cup each and sour cream
1/4 cup sour cream
1 large egg, beaten
1 tsp garlic powder
1 small onion, chopped
1/2 tsp seasoning salt (or to taste)
1 tsp ground black pepper (or to taste)
2 cups shredded cheddar cheese
3/4-1 cup grated parmesan cheese

Directions:

Set oven to 350 degrees F (set oven rack to second-lowest position).
Butter a 9 x 9 or a 11 x 7-inch baking dish.
In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
Mix in the grated cheese and chopped broccoli.
Spread into baking dish.
Sprinkle the parmesan cheese on top.
Bake uncovered for about 45 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.96 Kcal (1846 kJ)
Calories from fat	355.04 Kcal
		% Daily Value*
Total Fat	39.45g	61%
Cholesterol	98.36mg	33%
Sodium	880.33mg	37%
Potassium	147.54mg	3%
Total Carbs	4.47g	1%
Sugars	1.65g	7%
Dietary Fiber	0.71g	3%
Protein	17.31g	35%
Vitamin C	7.3mg	12%
Iron	0.9mg	5%
Calcium	464mg	46%

Amount Per 100 g
Calories	352.79 Kcal (1477 kJ)
Calories from fat	284.05 Kcal
		% Daily Value*
Total Fat	31.56g	61%
Cholesterol	78.69mg	33%
Sodium	704.31mg	37%
Potassium	118.04mg	3%
Total Carbs	3.57g	1%
Sugars	1.32g	7%
Dietary Fiber	0.57g	3%
Protein	13.85g	35%
Vitamin C	5.9mg	12%
Iron	0.7mg	5%
Calcium	371.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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