Scalloped Potatoes and Ham Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 can (12 oz) evaporated milk
10 lb medium potatoes, peeled and thinly sliced
5 lb fully cooked ham, cubed
4 cups (16 oz) shredded cheddar cheese

Directions:

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13-in. x 9-in. baking dishes.
Cover and bake at 325° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.97 Kcal (611 kJ)
Calories from fat	28.4 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	3.44mg	1%
Sodium	100.68mg	4%
Potassium	390.25mg	8%
Total Carbs	26.35g	9%
Sugars	7.27g	29%
Dietary Fiber	4.1g	16%
Protein	3.75g	7%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	6.5mg	36%
Calcium	71mg	7%

Amount Per 100 g
Calories	82.4 Kcal (345 kJ)
Calories from fat	16.03 Kcal
		% Daily Value*
Total Fat	1.78g	5%
Cholesterol	1.94mg	1%
Sodium	56.83mg	4%
Potassium	220.29mg	8%
Total Carbs	14.87g	9%
Sugars	4.1g	29%
Dietary Fiber	2.31g	16%
Protein	2.12g	7%
Vitamin C	1.3mg	4%
Vitamin A	0.6mg	38%
Iron	3.7mg	36%
Calcium	40.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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