Directions:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted. Stir in potatoes.
- Spoon half of the potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Cover and bake at 350° for 35 minutes.
- Melt the remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, for 15-20 minutes or until heated through and topping is golden. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.71 Kcal (773 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 6% | |
| Sodium | 284.57mg | 12% | |
| Potassium | 386.17mg | 8% | |
| Total Carbs | 25.99g | 9% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 11% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 6% | |
| Sodium | 169.86mg | 12% | |
| Potassium | 230.5mg | 8% | |
| Total Carbs | 15.51g | 9% | |
| Sugars | 1.47g | 10% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 6mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 66mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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