Directions:
- Brown pork in a little hot fat.
- Drain pineapple juice; reserve.
- Combine sugar, soy sauce, cornstarch, and vinegar.
- Add to juice.
- Add to pork and cook, stirring constantly until thickened. Add pineapple, onions,and pepper.
- Cook three minutes and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.18 Kcal (5134 kJ) | ||
| Calories from fat | 1010.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.24g | 173% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 714.84mg | 30% | |
| Potassium | 792.01mg | 17% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.6 Kcal (1455 kJ) | ||
| Calories from fat | 286.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 173% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 41% | |
| Sodium | 202.64mg | 30% | |
| Potassium | 224.52mg | 17% | |
| Total Carbs | 10.62g | 12% | |
| Sugars | 8.52g | 120% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 5.08g | 36% | |
| Vitamin C | 7.2mg | 42% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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