Directions:
- Cream the butter and sugar, then add the well-beaten youlks of the eggs and then the stiftly beaten whites. Sift in hte flour and salt and add the milk gradually. Add the yeast dissolved in the warm water.
- Cover and let it rise. When very light, pour it into a buttered biscuit pan, filling it half full. Let it rise until the ban is quite full.
- Bake in a moderate oven for thirty minutes. When done cut in long narrow strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25116.21 Kcal (105157 kJ) | ||
| Calories from fat | 9061.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1006.78g | 1549% | |
|---|---|---|---|
| Cholesterol | 3403.82mg | 1135% | |
| Sodium | 18593.03mg | 775% | |
| Potassium | 85.17mg | 2% | |
| Total Carbs | 3593.5g | 1198% | |
| Sugars | 2508.36g | 10033% | |
| Dietary Fiber | 83.46g | 334% | |
| Protein | 337.01g | 674% | |
| Iron | 83.8mg | 465% | |
| Calcium | 5067.7mg | 507% | |
| Amount Per 100 g | |||
| Calories | 10872.42 Kcal (45521 kJ) | ||
| Calories from fat | 3922.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 435.82g | 1549% | |
|---|---|---|---|
| Cholesterol | 1473.46mg | 1135% | |
| Sodium | 8048.64mg | 775% | |
| Potassium | 36.87mg | 2% | |
| Total Carbs | 1555.57g | 1198% | |
| Sugars | 1085.83g | 10033% | |
| Dietary Fiber | 36.13g | 334% | |
| Protein | 145.88g | 674% | |
| Iron | 36.3mg | 465% | |
| Calcium | 2193.7mg | 507% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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