Potato Refrigerator Rolls Recipe

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Potato Refrigerator Rolls
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Ingredients
9
Count
Nutrition
877
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup water , lukewarm
  • 5 tbsp sugar
  • 1/2 cup butter
  • 1 cup milk, hot
  • 1 tsp salt
  • 6 cups flour , sifted

Directions:

  1. Dissolve yeast in warm water along with 1 tablespoon sugar; allow to stand for five minutes.
  2. Cream butter and remaining sugar until light.
  3. Add milk to mashed potatoes and combine with creamed butter.
  4. Cool to lukewarm and add to yeast mixture with egg and salt.
  5. Beat in 2 cups of the flour and set aside to rise until light.
  6. Knead in remaining flour; return to bowl, brush top with shortening and cover closely.
  7. Store in refrigerator until ready to use.
  8. Shape as desired; let stand in a warm place until doubled.
  9. Bake at 400F for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.2 Kcal (3673 kJ)
Calories from fat 321.62 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 53.46mg 18%
Sodium 2825.39mg 118%
Potassium 348.78mg 7%
Total Carbs 123.61g 41%
Sugars 8.69g 35%
Dietary Fiber 13.23g 53%
Protein 16.64g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 7.4mg 41%
Calcium 380.6mg 38%
Amount Per 100 g
Calories 330.3 Kcal (1383 kJ)
Calories from fat 121.1 Kcal
% Daily Value*
Total Fat 13.46g 55%
Cholesterol 20.13mg 18%
Sodium 1063.88mg 118%
Potassium 131.33mg 7%
Total Carbs 46.54g 41%
Sugars 3.27g 35%
Dietary Fiber 4.98g 53%
Protein 6.26g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 10%
Iron 2.8mg 41%
Calcium 143.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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