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Pumpkin Cookies With Caramel Frosting Recipe

Pumpkin Cookies With Caramel Frosting Recipe

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Ingredients:

Serving

1 cup butter
1 cup white sugar
3 tbsp butter
1 3/4 tsp vanilla, divided
1 cup canned pumpkin
2 medium eggs
1 pinch salt
2 cups flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
4 tbsp milk
1/2 cup brown sugar
1 cup powdered sugar

Directions:

Cream together 1 cup of butter, sugar, 1 teaspoon vanilla, pumpkin, eggs, and salt.
Sift flour, cinnamon, baking soda, and baking powder. Add to creamed mixture.
Bake at 300 degrees for 15 to 20 minutes on an ungreased cookie sheet.
For frosting, combine remaining butter, milk, and brown sugar in a saucepan.
Boil 2 minutes, stirring constantly, then let cool.
Stir in powdered sugar and remaining vanilla. Beat until smooth and creamy.
Frost cookies with the frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.18 Kcal (8366 kJ)
Calories from fat	972.48 Kcal
		% Daily Value*
Total Fat	108.05g	166%
Cholesterol	227.06mg	76%
Sodium	2933.48mg	122%
Potassium	2358.99mg	50%
Total Carbs	241.66g	81%
Sugars	124.44g	498%
Dietary Fiber	10.49g	42%
Protein	21.89g	44%
Vitamin C	2.5mg	4%
Vitamin A	1.3mg	43%
Iron	6.2mg	35%
Calcium	424.5mg	42%

Amount Per 100 g
Calories	397.49 Kcal (1664 kJ)
Calories from fat	193.45 Kcal
		% Daily Value*
Total Fat	21.49g	166%
Cholesterol	45.17mg	76%
Sodium	583.54mg	122%
Potassium	469.26mg	50%
Total Carbs	48.07g	81%
Sugars	24.75g	498%
Dietary Fiber	2.09g	42%
Protein	4.36g	44%
Vitamin C	0.5mg	4%
Vitamin A	0.3mg	43%
Iron	1.2mg	35%
Calcium	84.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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