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Homemade Ice Cream Cones Recipe

Homemade Ice Cream Cones Recipe

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Ingredients:

Serving

2 eggs
1/2 cup white sugar
1/4 cup butter, melted and cooled
3 tbsp milk
1/2 tsp vanilla extract
1/3 cup all-purpose flour
1/8 tsp salt
3 tbsp vegetable oil , or as needed

Directions:

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.21 Kcal (675 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	56.29mg	19%
Sodium	56.88mg	2%
Potassium	31.91mg	1%
Total Carbs	11.85g	4%
Sugars	7.67g	31%
Dietary Fiber	0.15g	1%
Protein	2.19g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	384.22 Kcal (1609 kJ)
Calories from fat	257.35 Kcal
		% Daily Value*
Total Fat	28.59g	18%
Cholesterol	134.15mg	19%
Sodium	135.57mg	2%
Potassium	76.06mg	1%
Total Carbs	28.24g	4%
Sugars	18.28g	31%
Dietary Fiber	0.37g	1%
Protein	5.22g	4%
Vitamin A	0.2mg	2%
Iron	0.6mg	2%
Calcium	37.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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