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Fudge Upside Down Cake Recipe

Fudge Upside Down Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
2 tbsp butter
1/2 cup milk
1 cup flour ( all purpose)
2 tsp baking powder
1/4 tsp salt
2 tbsp cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

Directions:

Cream together 3/4 cup sugar and butter. Stir in milk.
Sift flour,baking powder,salt and 2 tbsp cocoa together.
Add to creamed mixture and beat until smooth.
Stir in walnuts.
Spread batter into a square 9 inch pan.
In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa. Sprinkle over the batter.
Pout the boiling water over the top.
Bake at 350 for 35-40 minutes.
The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
I invert mine just like pineapple upside down cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.27 Kcal (1106 kJ)
Calories from fat	71.21 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Cholesterol	5.29mg	2%
Sodium	380.47mg	16%
Potassium	228.76mg	5%
Total Carbs	46.2g	15%
Sugars	31.06g	124%
Dietary Fiber	2.12g	8%
Protein	3.79g	8%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	258.95 Kcal (1084 kJ)
Calories from fat	69.77 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	5.19mg	2%
Sodium	372.81mg	16%
Potassium	224.15mg	5%
Total Carbs	45.27g	15%
Sugars	30.43g	124%
Dietary Fiber	2.08g	8%
Protein	3.71g	8%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	109.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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