Directions:
- Cream together 3/4 cup sugar and butter. Stir in milk.
- Sift flour,baking powder,salt and 2 tbsp cocoa together.
- Add to creamed mixture and beat until smooth.
- Stir in walnuts.
- Spread batter into a square 9 inch pan.
- In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa. Sprinkle over the batter.
- Pout the boiling water over the top.
- Bake at 350 for 35-40 minutes.
- The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.
- I invert mine just like pineapple upside down cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.27 Kcal (1106 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 380.47mg | 16% | |
| Potassium | 228.76mg | 5% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 31.06g | 124% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.95 Kcal (1084 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 372.81mg | 16% | |
| Potassium | 224.15mg | 5% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 30.43g | 124% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.71g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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