Directions:
- Beat butter and sugar till fluffy
- On med speed beat in the tea, milk, vanilla and eggs until well combined ( batter may appear curdled )
- Combine dry ingrdients and and into batter until well combined
- Grease and flour either an 8 or 9 inch loaf pan ( I used an 8 inch pan )
- Bake in a 400F oven 50 to 60 minutes or tests done in center ( do not underbake )
- Cool in pan 10 minutes and remove to rack to cool completely.
- Cool 30 minutes and glaze
- Cool completely then wrap tightly and store at room temp up to 4 days or refrigerate longer
- Note: I thought 400F was too high a temp and I baked at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.87 Kcal (4253 kJ) | ||
| Calories from fat | 839.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.3g | 144% | |
|---|---|---|---|
| Cholesterol | 251.64mg | 84% | |
| Sodium | 656.78mg | 27% | |
| Potassium | 345.47mg | 7% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 6.21g | 12% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 544.89 Kcal (2281 kJ) | ||
| Calories from fat | 450.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 144% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 84% | |
| Sodium | 352.28mg | 27% | |
| Potassium | 185.3mg | 7% | |
| Total Carbs | 22.68g | 14% | |
| Sugars | 7.28g | 54% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 3.33g | 12% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 1mg | 10% | |
| Calcium | 86.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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