Directions:
- Preheat oven 375°.
- Proof the yeast, scald the milk, add butter, sugar and salt to it.
- When lukewarm, add yeast to it; mix well. Add about 2 cups of flour and beat well.
- Add eggs, orange juice and peel. Add flour, mixing well after each addition, until it pulls away from sides of bowl.
- Knead for about 10 minutes. Cover and let rise until doubled.
- Punch dough down and, if you like, let it rise again.
- Divide dough into 3 balls. Cover and let rest for 10 minutes.
- Make into braids or buns and rise once more.
- Bake until done. You can frost with a orange icing and sprinkle some nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.26 Kcal (2099 kJ) | ||
| Calories from fat | 80.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 455.85mg | 19% | |
| Potassium | 326.74mg | 7% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 14% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 19% | |
| Sodium | 231.46mg | 19% | |
| Potassium | 165.9mg | 7% | |
| Total Carbs | 45g | 30% | |
| Sugars | 6.03g | 48% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 8.2g | 32% | |
| Vitamin C | 8.2mg | 27% | |
| Iron | 2.3mg | 25% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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