Directions:
- In a medium bowl, stir together warm water, honey & yeast. Let stand 2 to 3 minutes.
- Add olive oil, rosemary, Italian spice, sweet potatoes, salt, ww flour & Italian-style flour. Stir vigorously for about 2 minutes. Gradually stir in enough ap flour to make a soft dough.
- Turn out on lightly floured surface and knead in enough of the remaining ap flour to make a workable dough. Knead 5 to 8 minutes. Dough will be sticky but workable. Place in a lightly oiled bowl. Cover. Let rise 1 1/2 hours in a warm place; alternatively cover dough & refrigerate 6 hours or overnight.
- Allow dough to warm at least 30 minutes before shaping. .
- Line a 18 x 13 1 inch pan with parchment paper & sprinkle with cornmeal. Gently press dough over the cornmeal dusted paper, stretching dough into a 15 x 11 x 1 inch rectangle. Cover dough & let rise 15 to 20 minutes.
- Preheat oven to 400°F.
- Dimple the dough vigorously with your fingertips, leaving up to 1/2 inch deep indentations. Sprinkle garlic, rosemary, Asiago cheese, black pepper & cayenne pepper over top. Drizzle with olive oil; sprinkle with coarse salt.
- Bake 15 to 20 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.64 Kcal (999 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 526.62mg | 22% | |
| Potassium | 78.82mg | 2% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.68 Kcal (1372 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 18% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 723.12mg | 22% | |
| Potassium | 108.24mg | 2% | |
| Total Carbs | 38.74g | 9% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 2.52g | 7% | |
| Protein | 6.11g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 11% | |
| Calcium | 94.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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