Directions:
- Scald milk and pour over sugar and butter, Cool.
- Dissolve yeast in a little of the milk mixture and add back to the rest of the milk mixture Add 1/2 of the flour and beat well.
- Add salt to the eggs and beat until thick.
- Add eggs to the flour mixture and mix well.
- Add remaining ingredients and knead for 15 minutes.
- Cover and let rise in a warm place free from drafts until doubled in bulk (about 60 minutes.) Place in a well greased tube pan, sprinkled with breadcrumbs and bake at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.98 Kcal (2566 kJ) | ||
| Calories from fat | 237.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 30% | |
| Sodium | 1644.25mg | 69% | |
| Potassium | 349.05mg | 7% | |
| Total Carbs | 83.69g | 28% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 336.03 Kcal (1407 kJ) | ||
| Calories from fat | 130.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 41% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 30% | |
| Sodium | 901.37mg | 69% | |
| Potassium | 191.35mg | 7% | |
| Total Carbs | 45.88g | 28% | |
| Sugars | 4.6g | 34% | |
| Dietary Fiber | 4.71g | 34% | |
| Protein | 7.14g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 27% | |
| Calcium | 136.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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