Choco Taco Recipe

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Choco Taco
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Ingredients
16
Count
Nutrition
239
Calories
Total time
48
Minutes
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Ingredients:

  • crepe taco shells
  • 2 eggs
  • 1/2 cup sugar
  • 2 to 3 tsp milk
  • 1/2 tsp vanilla
  • 1/3 cup flour
  • 1/8 tsp salt
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 cup water
  • 1 tsp vanilla
  • dash of salt
  • 1 cup peanuts

Directions:

  1. CREPE SHELLS:
  2. Whisk together eggs and sugar in a large mixing bowl.
  3. Gradually and milk, vanilla and melted butter.
  4. Stir well to combine.
  5. Add flour and salt.
  6. Beat until smooth.
  7. Heat a lightly buttered, small griddle or fry pan over medium heat.
  8. Pour about 1/4 cup batter into pan, tilting to make sure liquid coats pan.
  9. Cook crepe on each side for about 2 minutes, until lightly golden.
  10. Choose a clean book and stand it on its edge.
  11. Shape the hot cooked crepe over the book binding to form taco shell.
  12. Freeze this for about 10 minutes.
  13. Continue cooking crepes, shaping them around books and freezing them.
  14. CHOCOLATE SYRUP:
  15. Combine cocoa powder, sugar and salt in a saucepan.
  16. Add water.
  17. Mix until smooth.
  18. Bring to a boil for 1 minute and remove pan from heat.
  19. Once cooled, add vanilla.
  20. When first shell is WELL frozen, use a small paintbrush to coat inside of shells with chocolate.
  21. Return shells to freezer so chocolate can firm up.
  22. Wait at least 5 minutes before pulling them out.
  23. Delicately stuff them with ice cream.
  24. Return to freezer for at least another 10 minutes firming period.
  25. Remove tacos from freezer and drizzle with extra syrup.
  26. Crush peanuts and sprinkle on top of your ChocoTaco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.97 Kcal (1001 kJ)
Calories from fat 105.92 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 37.48mg 12%
Sodium 193.94mg 8%
Potassium 178.37mg 4%
Total Carbs 29.53g 10%
Sugars 21.83g 87%
Dietary Fiber 1.94g 8%
Protein 5.41g 11%
Iron 1.1mg 6%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 309.35 Kcal (1295 kJ)
Calories from fat 137.12 Kcal
% Daily Value*
Total Fat 15.24g 18%
Cholesterol 48.52mg 12%
Sodium 251.06mg 8%
Potassium 230.9mg 4%
Total Carbs 38.23g 10%
Sugars 28.25g 87%
Dietary Fiber 2.52g 8%
Protein 7.01g 11%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 58.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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