Directions:
- Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
- Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
- Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
- Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.93 Kcal (1494 kJ) | ||
| Calories from fat | 200.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 23% | |
| Sodium | 77.96mg | 3% | |
| Potassium | 171.43mg | 4% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 246.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 34% | |
|---|---|---|---|
| Cholesterol | 85.3mg | 23% | |
| Sodium | 95.77mg | 3% | |
| Potassium | 210.59mg | 4% | |
| Total Carbs | 43.02g | 12% | |
| Sugars | 11.7g | 38% | |
| Dietary Fiber | 3.19g | 10% | |
| Protein | 7.85g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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