Pumpkin Pie Crunch Recipe

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Pumpkin Pie Crunch
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Ingredients
10
Count
Nutrition
213
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 1 (16 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1 1/4 cups sugar (i use 1 cup)
  • 1/2 tsp salt
  • 1 cup butter, melted ( i used 1/2 cup)
  • whipped topping

Directions:

  1. Preheat oven to 350°F.
  2. Grease bottom of 13x9x2-inch pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
  6. Drizzle with melted butter.
  7. Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).
  8. Cool completely. Serve with whipped topping. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.25 Kcal (893 kJ)
Calories from fat 169.85 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 49.37mg 16%
Sodium 79.3mg 3%
Potassium 74.65mg 2%
Total Carbs 10.92g 4%
Sugars 7.87g 31%
Dietary Fiber 1.16g 5%
Protein 2.34g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 499.62 Kcal (2092 kJ)
Calories from fat 397.96 Kcal
% Daily Value*
Total Fat 44.22g 29%
Cholesterol 115.66mg 16%
Sodium 185.8mg 3%
Potassium 174.91mg 2%
Total Carbs 25.59g 4%
Sugars 18.43g 31%
Dietary Fiber 2.72g 5%
Protein 5.48g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 4%
Iron 1.4mg 3%
Calcium 56mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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