Almost Homemade Potato Souffle Sandra Lee Recipe

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Almost Homemade Potato Souffle Sandra Lee Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp grated parmesan
1 (3.6 oz) packet of instant roasted garlic mashed potatoes, cooked and cooled completely
4 eggs , seperated
3/4 cup heavy cream
1 tbsp fresh chives, chopped
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 350
Butter bottom and sides of 1 1/2 quart souffle dish
Add Parmesan to dish and roll to coat, set aside
In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper, set aside
In another medium bowl, use electric mixer to beat the egg white utnil stiff peaks form, be careful not to overbeat
Stir 1/3 of egg whites into potato mixture
Gently fold in remaining egg whites until just incorporated
Transfer to prepared souffle dish
Bake for 60 to 65 minutes, until puffy and golden brown
Serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.68 Kcal (761 kJ)
Calories from fat	148.31 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	204.83mg	68%
Sodium	409.24mg	17%
Potassium	85.76mg	2%
Total Carbs	1.9g	1%
Sugars	0.04g	0%
Dietary Fiber	0.13g	1%
Protein	7.26g	15%
Vitamin C	0.7mg	1%
Iron	3.8mg	21%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	223.52 Kcal (936 kJ)
Calories from fat	182.47 Kcal
		% Daily Value*
Total Fat	20.27g	25%
Cholesterol	252.01mg	68%
Sodium	503.49mg	17%
Potassium	105.51mg	2%
Total Carbs	2.34g	1%
Sugars	0.05g	0%
Dietary Fiber	0.16g	1%
Protein	8.94g	15%
Vitamin C	0.9mg	1%
Iron	4.7mg	21%
Calcium	86.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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