Directions:
- Put the potatoes in a large bowl.
- Whisk in the sour cream, butter, egg yolks, and baking powder.
- Slowly whisk in the cream in 2 parts, alternating with the 2 parts flour.
- Beat the egg whites until stiff.
- Fold into the waffle batter.
- Heat a lightly greased waffle iron.
- Pour about 1/2 cup batter into the iron; bake until the waffle is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 77.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 23% | |
| Sodium | 44.15mg | 2% | |
| Potassium | 253.86mg | 5% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.86 Kcal (837 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 13% | |
|---|---|---|---|
| Cholesterol | 81.1mg | 23% | |
| Sodium | 53mg | 2% | |
| Potassium | 304.76mg | 5% | |
| Total Carbs | 22.02g | 6% | |
| Sugars | 2.93g | 10% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.61g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 135.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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