Directions:
- Preheat oven to 350 degrees. Grease bottom of a 13X9 inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl, using whisk to ensure it's mixed well. Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- Bake for 50-55 minutes or until golden brown. Cool completely. Serve with whipped topping.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.14 Kcal (1529 kJ) | ||
| Calories from fat | 283.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 27% | |
| Sodium | 132.22mg | 6% | |
| Potassium | 124.47mg | 3% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 495.86 Kcal (2076 kJ) | ||
| Calories from fat | 384.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 48% | |
|---|---|---|---|
| Cholesterol | 111.73mg | 27% | |
| Sodium | 179.56mg | 6% | |
| Potassium | 169.04mg | 3% | |
| Total Carbs | 28.11g | 7% | |
| Sugars | 21.13g | 62% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.3mg | 5% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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