Directions:
- In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread into pastry shell.
- In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edges loosely with foil.
- Bake at 350° for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.82 Kcal (1737 kJ) | ||
| Calories from fat | 229.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 105.52mg | 35% | |
| Sodium | 208.29mg | 9% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 42.65g | 14% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.18 Kcal (1018 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 39% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 35% | |
| Sodium | 122.11mg | 9% | |
| Potassium | 118.2mg | 4% | |
| Total Carbs | 25g | 14% | |
| Sugars | 14.06g | 96% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 3.17g | 11% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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