Directions:
- In a bowl, combine flour, sugar, baking powder, baking soda and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Beat the egg, sour cream and almond extract until smooth.
- Stir into dry ingredients just until moistened (batter will be thick).
- Combine flour, sugar, and cinnamon for the topping in a small bowl; cut in butter until crumbly.
- Stir in almonds; set aside.
- In a mixing bowl, beat cream cheese, egg, sugar and vanilla until smooth.
- Fill greased muffin cups half full with batter.
- Divide cream cheese filling and preserves evenly between muffin cups; swirl gently.
- Cover with remaining batter.
- Sprinkle with topping.
- Bake at 350 degrees for 20-22 minutes or until muffins test done.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.55 Kcal (3812 kJ) | ||
| Calories from fat | 405.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 181mg | 60% | |
| Sodium | 398.99mg | 17% | |
| Potassium | 354.44mg | 8% | |
| Total Carbs | 111.23g | 37% | |
| Sugars | 52.86g | 211% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 345.04 Kcal (1445 kJ) | ||
| Calories from fat | 153.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 69% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 60% | |
| Sodium | 151.19mg | 17% | |
| Potassium | 134.31mg | 8% | |
| Total Carbs | 42.15g | 37% | |
| Sugars | 20.03g | 211% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 5.45g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 8% | |
| Calcium | 59mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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