Directions:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13-in. x 9-in. baking pan. Whisk filling ingredients until smooth; pour over crust.
- For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling.
- Bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.82 Kcal (1628 kJ) | ||
| Calories from fat | 209.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 19% | |
| Sodium | 260.76mg | 11% | |
| Potassium | 210.83mg | 4% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.5 Kcal (1426 kJ) | ||
| Calories from fat | 183.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 36% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 19% | |
| Sodium | 228.36mg | 11% | |
| Potassium | 184.63mg | 4% | |
| Total Carbs | 37.84g | 14% | |
| Sugars | 21.34g | 97% | |
| Dietary Fiber | 2.24g | 10% | |
| Protein | 4.23g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.5mg | 9% | |
| Calcium | 105.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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