Chocolate Chocolate Chip Cheesecake Recipe

Posted by
Rate It!
Chocolate Chocolate Chip Cheesecake
Add your photo!
Ingredients
15
Count
Nutrition
275
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the crust:.
  2. Melt butter and mix together with other crust ingredients.
  3. Spray an 11-inch springform pan with nonstick cooking spray and press crumb mixture in bottom and up the sides of the pan.
  4. For the filling:.
  5. Beat cream cheese with sugar and eggs until well blended.
  6. Add sour cream, vanilla and flour.
  7. Melt 8 ounces of semi-sweet chips in a microwave for 1-2 minutes with 1/4 cup of whipping cream(watch carefully:)).
  8. Stir to blend.
  9. Add to cream cheese mixture, beating with a mixer for 2-3 minutes.(I often do this by hand because of fear of overbeating at this stage in the game.).
  10. Fold in the 12 ounce package of mini chocolate chips.
  11. Pour mixture into prepared springform pan and bake at 350 degrees for 45 minutes or until center is no longer wobbly.
  12. Remove from oven and let cool.
  13. For The Topping:.
  14. Combine semisweet chocolate chips with whipping cream.
  15. Melt in the microwave for 1-2 minutes(watch carefully).
  16. Stir and spread on top of cooled cake.
  17. Place in refrigerator for 8-24 hours before serving.
  18. *Please note again this requires an 11-inch springform pan.
  19. *If desired you can run a butter knife along the edges of the cheesecake after it has cooled and before it goes into the refrigerator, so that it will release more cleanly and easily from the pan later on.
  20. *Please note again-this requires 8-24 hours of refrigeration time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.11 Kcal (1152 kJ)
Calories from fat 164.88 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 52.2mg 17%
Sodium 47.86mg 2%
Potassium 78.92mg 2%
Total Carbs 27.34g 9%
Sugars 21.45g 86%
Dietary Fiber 1.64g 7%
Protein 3.23g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 374.2 Kcal (1567 kJ)
Calories from fat 224.26 Kcal
% Daily Value*
Total Fat 24.92g 28%
Cholesterol 71mg 17%
Sodium 65.1mg 2%
Potassium 107.34mg 2%
Total Carbs 37.19g 9%
Sugars 29.18g 86%
Dietary Fiber 2.24g 7%
Protein 4.39g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 59.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top