Directions:
- Heat oven to 350ºF.
- To make the crust, beat with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
- Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
- While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
- Bake the crust with filling until filling is set, about 40 minutes.
- Cool in pan 30 minutes. Cover and refrigerate.
- To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.01 Kcal (3358 kJ) | ||
| Calories from fat | 268.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 76.94mg | 3% | |
| Potassium | 296.16mg | 6% | |
| Total Carbs | 120.47g | 40% | |
| Sugars | 69.06g | 276% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.3 Kcal (1320 kJ) | ||
| Calories from fat | 105.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 46% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 82% | |
| Sodium | 30.25mg | 3% | |
| Potassium | 116.43mg | 6% | |
| Total Carbs | 47.36g | 40% | |
| Sugars | 27.15g | 276% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 5.98g | 30% | |
| Vitamin C | 8.7mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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