Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tsp pumpkin pie spice
1 cup powdered sugar
1/4 cup butter, softened
8 oz cream cheese
1/2 tsp vanilla

Directions:

Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	873.98 Kcal (3659 kJ)
Calories from fat	422.07 Kcal
		% Daily Value*
Total Fat	46.9g	72%
Cholesterol	143.76mg	48%
Sodium	928.56mg	39%
Potassium	1466.81mg	31%
Total Carbs	104.08g	35%
Sugars	64.87g	259%
Dietary Fiber	0.73g	3%
Protein	12.11g	24%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	386.69 Kcal (1619 kJ)
Calories from fat	186.74 Kcal
		% Daily Value*
Total Fat	20.75g	72%
Cholesterol	63.6mg	48%
Sodium	410.84mg	39%
Potassium	648.99mg	31%
Total Carbs	46.05g	35%
Sugars	28.7g	259%
Dietary Fiber	0.32g	3%
Protein	5.36g	24%
Vitamin C	0.7mg	3%
Iron	0.4mg	5%
Calcium	59.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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