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Sweet Potato and Black Bean Enchiladas Recipe

Sweet Potato and Black Bean Enchiladas Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 350 degrees F. Choose a baking dish that would hold 8-12 enchiladas.
Make your Enchilada Sauce by simmering the garlic in the broth for 3-4 minutes, then adding the rest of the ingredients and simmering until thickens a bit.Taste test. Set aside.
In the meantime, saute the onion and garlic in the rest of the chicken broth for about 4 minutes. Once translucent, add the rest of the ingredients minus the lime juice and bring to warm. Once combined and warm, add the lime juice and stir. It should be rather thick but not dry!
Pour about 1/4 cup of the Sauce into the bottom of the baking dish.
Lay the first tortilla in the sauced baking dish; wet it with the sauce. Spoon the mixture down the center. Wrap and roll the tortilla to the end of the baking dish. Repeat for the remaining tortillas. Top with the rest of the sauce. If you like, top with a sprinkle of shredded Monterey Jack cheese.
Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.46 Kcal (3464 kJ)
Calories from fat	75.42 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Sodium	854.36mg	36%
Potassium	1865.29mg	40%
Total Carbs	175.07g	58%
Sugars	15.45g	62%
Dietary Fiber	28.88g	116%
Protein	27.8g	56%
Vitamin C	31.8mg	53%
Vitamin A	1.3mg	44%
Iron	8.4mg	47%
Calcium	388.3mg	39%

Amount Per 100 g
Calories	132.93 Kcal (557 kJ)
Calories from fat	12.12 Kcal
		% Daily Value*
Total Fat	1.35g	13%
Sodium	137.25mg	36%
Potassium	299.66mg	40%
Total Carbs	28.13g	58%
Sugars	2.48g	62%
Dietary Fiber	4.64g	116%
Protein	4.47g	56%
Vitamin C	5.1mg	53%
Vitamin A	0.2mg	44%
Iron	1.4mg	47%
Calcium	62.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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