Black Bean Sausage Chili Recipe

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Black Bean Sausage Chili
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Ingredients:

Directions:

  1. In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink.
  2. Add green pepper and onion. Cook and stir until onion is tender; drain. Stir in the beans, tomatoes, corn, tomato sauce and paste, water, chili powder, oregano, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Garnish with cheese if desired. Yield: 6 servings (1-3/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.35 Kcal (1199 kJ)
Calories from fat 195.5 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 41.99mg 14%
Sodium 1095.38mg 46%
Potassium 229.05mg 5%
Total Carbs 11.99g 4%
Sugars 2.32g 9%
Dietary Fiber 2.31g 9%
Protein 12.29g 25%
Vitamin C 13.5mg 23%
Iron 1.7mg 10%
Calcium 27mg 3%
Amount Per 100 g
Calories 192.68 Kcal (807 kJ)
Calories from fat 131.55 Kcal
% Daily Value*
Total Fat 14.62g 33%
Cholesterol 28.26mg 14%
Sodium 737.07mg 46%
Potassium 154.12mg 5%
Total Carbs 8.07g 4%
Sugars 1.56g 9%
Dietary Fiber 1.55g 9%
Protein 8.27g 25%
Vitamin C 9.1mg 23%
Iron 1.2mg 10%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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