Sweet Peppers Sausage N Rice Recipe

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Sweet Peppers Sausage N Rice
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Ingredients:

Directions:

  1. In large heavy saucepan; melt butter over medium heat. Cook onions and garlic, stirring occasionally, for about 4 minutes or until softened. Add sausage to pan, breaking up. Cook for 6 to 8 minutes or until meat is no longer pink. Stir in rice until coated. Cook for 1 minute.
  2. Add tomatoes, 2 cups (500 ml) stock, parsley, marjoram and pepper. Cover and bring to boil. Reduce heat to low. Simmer for about 20 minutes or until rice is tender and liquid has been absorbed. With fork, stir in parmesan. Season with salt to taste.
  3. Meanwhile, cut peppers in half lengthwise, remove seeds and membranes. In large pot of boiling water, cook peppers, covered, for 5 minutes. Drain and place, cut side down, on racks. Let drain.
  4. Arrange peppers, cut side up, in single layer in large shallow greased baking dish. Fill with rice mixture. Pour remaining stock around peppers. Cover with foil. Bake in preheated 350 F (180 C) oven for 30 minutes. Sprinkle with mozzarella. Bake, uncovered, for 5 minutes or until cheese has melted. Broil for 2 to 3 minutes or until cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.68 Kcal (3147 kJ)
Calories from fat 311.26 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 95.57mg 32%
Sodium 1447.39mg 60%
Potassium 1097mg 23%
Total Carbs 64.84g 22%
Sugars 9.68g 39%
Dietary Fiber 6.09g 24%
Protein 42.28g 85%
Vitamin C 169.2mg 282%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 716.4mg 72%
Amount Per 100 g
Calories 132.89 Kcal (556 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 53%
Cholesterol 16.9mg 32%
Sodium 255.89mg 60%
Potassium 193.94mg 23%
Total Carbs 11.46g 22%
Sugars 1.71g 39%
Dietary Fiber 1.08g 24%
Protein 7.48g 85%
Vitamin C 29.9mg 282%
Iron 0.5mg 17%
Calcium 126.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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