Directions:
- Cook pasta according to package directions; drain and put back in pasta pot.
- In a large saucepan, heat the oil and butter over me dium heat and add the peppers, onions and garlic.
- Saute the veggies until they get soft and the liquid from the peppers starts to evaporate.
- While this is cooking, take the sausage without casings and cook in a small skillet until cooked through, breaking up big pieces like you would ground beef.
- When the meat is cooked add to the pasta in the pasta pot.
- When the liquid in the veggies is almost gone and they are soft, a dd the flour and stir continuously for a couple minutes.
- Now add the milk and stir well.
- Stir the milk mixture occasionally until it thickens.
- Then add the 2 cups cheddar, 1 cup of the swiss and the 1 cup gorgonzola, and stir till melted.
- Add salt, pepper, and basil to the cheese sauce.
- Pour the cheese sauce over the pasta and sausage in the pasta pot and stir well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle the crushed croutons and 1 cup swiss cheese evenly over the top.
- Bake at 350 degrees for 35-40 minutes, or until browned a little on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.25 Kcal (2823 kJ) | ||
| Calories from fat | 368.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 36% | |
| Sodium | 1169.32mg | 49% | |
| Potassium | 518.81mg | 11% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 20.9mg | 116% | |
| Calcium | 761.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 63% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 36% | |
| Sodium | 268.26mg | 49% | |
| Potassium | 119.02mg | 11% | |
| Total Carbs | 8.99g | 13% | |
| Sugars | 1.93g | 34% | |
| Dietary Fiber | 0.63g | 11% | |
| Protein | 8.4g | 73% | |
| Vitamin C | 11.8mg | 86% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 4.8mg | 116% | |
| Calcium | 174.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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