Main
Recipes
Course
Main Dishes
Penne in Cream Sauce with Sausage Recipe

Penne in Cream Sauce with Sausage Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 lb sweet italian sausage link, casings removed
2/3 cup dry white wine
1 (14 1/2 oz) can diced tomatoes in tomato puree
1 cup whipping cream
6 tbsp chopped italian parsley
1 lb penne
1 cup freshly grated parmesan cheese

Directions:

Melt butter with oil in heavy large skillet over medium-high heat.
Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
Drain any excess dripping from skillet.
Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
Add tomatoes with juices and simmer 3 minutes.
Add cream and simmer until sauce thickens slightly, about 5 minutes.
Stir in 4 tablespoons parsley.
Season to taste with salt and pepper.
Remove from heat.
Cook pasta in large pot of boiling, salted water until firm to bite.
Drain; transfer to large bowl.
Bring sauce to simmer.
Pour sauce over pasta.
Add 3/4 cup cheese and toss to coat.
Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.2 Kcal (2270 kJ)
Calories from fat	376.12 Kcal
		% Daily Value*
Total Fat	41.79g	64%
Cholesterol	99.4mg	33%
Sodium	820.16mg	34%
Potassium	325.24mg	7%
Total Carbs	13.17g	4%
Sugars	2.96g	12%
Dietary Fiber	3.63g	15%
Protein	20.84g	42%
Vitamin C	9mg	15%
Iron	1.2mg	7%
Calcium	228.3mg	23%

Amount Per 100 g
Calories	219.4 Kcal (919 kJ)
Calories from fat	152.19 Kcal
		% Daily Value*
Total Fat	16.91g	64%
Cholesterol	40.22mg	33%
Sodium	331.87mg	34%
Potassium	131.6mg	7%
Total Carbs	5.33g	4%
Sugars	1.2g	12%
Dietary Fiber	1.47g	15%
Protein	8.43g	42%
Vitamin C	3.7mg	15%
Iron	0.5mg	7%
Calcium	92.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Penne in Cream Sauce with Sausage

Butter, Olive oil, Onion, thinly sliced and 8 more..
Copycat Olive Garden Chicken Vino Bianco

Olive oil and 9 more..
Linguine with Herb Broth and Clams

Butter, Olive oil, Onions, chopped and 10 more..
Penne in Cream Sauce With Sausage

Butter, Olive oil, Onion, sliced, Garlic, minced and 6 more..
Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti

Mild italian sausage, Olive oil, Onion, diced and 10 more..
Moussaka

Olive oil, Onion, finely chopped, Garlic cloves, crushed and 12 more..
Tuna and Caper Pasta

Olive oil, Onion (diced ), Garlic cloves (chopped ) and 10 more..
French Onion Soup

Butter, Olive oil, Onions, sliced thin and 7 more..
Pasta Amatriciana

Olive oil, Onion, chopped and 5 more..
Seafood Linguine With Herbed Wine And Clam Broth

Unsalted butter, Olive oil, Onions, chopped and 14 more..
Arancini

Olive oil, Onion, finely chopped, Garlic, crushed and 14 more..