Creamy Tomato Chicken Recipe

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Ingredients:

Serving

2 1/2 tbsp butter
3 large cloves garlic, minced
2 tbsp dried minced onion
4 skinless, boneless chicken breast halves
1 (6 oz) can no-salt-added tomato paste (such as hunt's)
3/4 cup heavy cream
1/2 tsp dried thyme
1/2 tsp dried marjoram
1 tbsp dried oregano
1/2 tsp chile-garlic sauce (such as sriracha) , or to taste
salt to taste
2 tbsp shredded mozzarella cheese

Directions:

Melt butter in a large skillet over medium heat, and cook the garlic and dried onion until the garlic is softened, about 2 minutes; place the chicken breast halves into the hot skillet, and cook until the meat is no longer pink, the juices run clear, and the chicken is browned, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Whisk the tomato paste with the cream in a saucepan over medium-low heat. Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Season to taste with salt. Pour the sauce mixture over the chicken, and stir the sauce in the skillet to dissolve the butter, juices, and browned flavor bits into the sauce. Serve chicken in sauce, sprinkled with mozzarella cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.07 Kcal (1796 kJ)
Calories from fat	203.94 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	189.78mg	63%
Sodium	1449.05mg	60%
Potassium	834.13mg	18%
Total Carbs	8.36g	3%
Sugars	1.31g	5%
Dietary Fiber	1.32g	5%
Protein	49.89g	100%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	148.36 Kcal (621 kJ)
Calories from fat	70.52 Kcal
		% Daily Value*
Total Fat	7.84g	35%
Cholesterol	65.62mg	63%
Sodium	501.03mg	60%
Potassium	288.41mg	18%
Total Carbs	2.89g	3%
Sugars	0.45g	5%
Dietary Fiber	0.46g	5%
Protein	17.25g	100%
Vitamin C	1mg	5%
Iron	0.3mg	5%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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