Sausage Red Beans N Rice Recipe

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Sausage Red Beans N Rice
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Ingredients:

Directions:

  1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.27 Kcal (1383 kJ)
Calories from fat 171.71 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 42.44mg 14%
Sodium 1426.69mg 59%
Potassium 659.71mg 14%
Total Carbs 27.52g 9%
Sugars 8.54g 34%
Dietary Fiber 5.87g 23%
Protein 13.86g 28%
Vitamin C 20.6mg 34%
Iron 2.6mg 14%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 142.82 Kcal (598 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 29%
Cholesterol 18.35mg 14%
Sodium 616.95mg 59%
Potassium 285.28mg 14%
Total Carbs 11.9g 9%
Sugars 3.69g 34%
Dietary Fiber 2.54g 23%
Protein 5.99g 28%
Vitamin C 8.9mg 34%
Iron 1.1mg 14%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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