Confetti Sausage 'N' Rice Recipe

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Ingredients:

Serving

1 lb johnsonville smoked sausage , cut into 1/2-inch slices
1 tbsp butter
2 tbsp chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup chopped celery
2 cups hot water
1 cup uncooked long grain rice
2/3 cup frozen peas and carrots
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup frozen corn
2 tsp chicken bouillon granules

Directions:

In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm.
In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.93 Kcal (2554 kJ)
Calories from fat	330.24 Kcal
		% Daily Value*
Total Fat	36.69g	56%
Cholesterol	83.95mg	28%
Sodium	1440.91mg	60%
Potassium	246.42mg	5%
Total Carbs	47.41g	16%
Sugars	4.11g	16%
Dietary Fiber	3.86g	15%
Protein	20.82g	42%
Vitamin C	24.4mg	41%
Iron	1.4mg	8%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	170.88 Kcal (715 kJ)
Calories from fat	92.52 Kcal
		% Daily Value*
Total Fat	10.28g	56%
Cholesterol	23.52mg	28%
Sodium	403.69mg	60%
Potassium	69.04mg	5%
Total Carbs	13.28g	16%
Sugars	1.15g	16%
Dietary Fiber	1.08g	15%
Protein	5.83g	42%
Vitamin C	6.8mg	41%
Iron	0.4mg	8%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.